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APPETIZERS

FRENCH ONION SOUP

CHICKEN WINGS

fried chicken wings tossed in

buffalo sauce served with celery sticks and blue cheese  

GARLIC MUSSELS

sautéed mussels with fresh tomato, garlic and white wine served with garlic bread  

COCONUT SHRIMP

hand breaded coconut crusted shrimp with pineapple chili sauce

and scallions

MARYLAND MINI CRAB CAKES

mini lump crab cakes served with

wasabi aioli sauce and fried jalapeños 

SAILOR CLAMS

sautéed littleneck clams & bacon

in a garlic cilantro lime

butter sauce served

with garlic bread

FRIED CALAMARI

fried calamari with crispy leeks, pickled jalapeños and a basil tomato drizzle 

SESAME MANDARIN COD

hand breaded panko crusted cod with a mandarin ginger sauce and topped with sesame seeds, scallions and wonton strips

HATTIE’S NACHOS

homemade pico de gallo, pickled jalapeños, pepper jack, cheese and cilantro cream over crispy tortilla chips 

FRIED CHEESE

panko breaded gruyère cheese with raspberry walnut drizzle and candied pecans

SHRIMP COCKTAIL

chilled argentine red shrimp

with cocktail sauce

SALADS

GREEK CHICKEN SALAD

grilled chicken, mixed greens, cherry tomato, cucumber, red onion, kalamata olives, pepperoncini, feta cheese and greek dressing 

BLACKENED SHRIMP SALAD

blackened shrimp, mixed greens, cherry tomato, red onion, bacon bits, cheddar cheese, chopped egg, croûtons and ranch dressing 

BEACH SALAD

grilled chicken, beets, goat cheese, pineapple, cherry tomato, croutons mixed greens, candied pecans and raspberry walnut vinaigrette

CHICKEN CAESAR SALAD

grilled chicken, romaine lettuce, croutons, parmesan cheese and caesar dressing

AHI TUNA SALAD

sesame crusted ahi tuna, mixed greens, cherry tomato avocado, pineapple, cucumber, scallions, wonton strips, candied pecans

and mandarin orange dressing

BURGERS & SANDWICHES

served with french fries, coleslaw and a crisp onion ring​

BACON CHEESEBURGER

angus beef burger, crisp bacon, cheddar cheese, lettuce and tomato   

TEXAS CHICKEN SANDWICH

grilled bbq chicken, pepper jack cheese, crisp bacon and grilled onions on a baguette

BEYOND MEAT M.O.S. BURGER

beyond meat burger,

grilled cremini mushrooms,

grilled onions and swiss cheese

on a brioche bun

WASABI TUNA BURGER

wasabi crusted tuna served

with wakami salad, pickled ginger and cucumber sauce on a brioche bun 

FRIED FISH REUBEN

beer battered atlantic cod, sauerkraut, swiss cheese

and thousand Island dressing on a baguette

CHICKEN CLUB SANDWICH

grilled chicken, crisp bacon, lettuce, tomato, mayo and

swiss cheese on a baguette

HOUSE SPECIALTIES

add a caesar or house salad for $2.95

GOOSE ISLAND I.P.A FISH & CHIPS

beer battered atlantic cod served with

french fries, cole slaw and tartar sauce  

HERB ROASTED CHICKEN  

half roasted chicken served with choice of side

CHICKEN CREMINI

sautéed chicken breast in a cremini and onion marsala sauce served with choice of side

FRIED JUMBO SHRIMP PLATTER 

hand breaded jumbo argentine red shrimp served with cocktail sauce, french fries and coleslaw

GRILLED SALMON BOWL

grilled salmon over vegetable quinoa topped with honey dijon drizzle

CHICKEN ALFREDO

sautéed chicken with cavatappi

in a creamy alfredo sauce served with garlic bread 

SEAFOOD CAVATAPPI

argentine red shrimp, littleneck clams and mussels in a basil tomato sauce over cavatappi with garlic bread

PAN SEARED MAHI

pan seared mahi served with a lemon butter caper sauce and hattie’s vegetable rice

CRAB

STEAMED SNOW CRABS

snow crab (4 clusters) served with corn, drawn butter and garlic bread 

CRAB & SHRIMP BOIL  

snow crab, shrimp, andouille, corn and potatoes in our seasoned broth served with garlic bread

JUMBO STONE CRAB

served seasonally from october 15 to may 15

STEAKS & CHOPS

PORK CHOP T-BONE

grilled 10oz pork chop served with a mushroom and onion demi glace sauce and choice of side 

12 OZ RIBEYE

grilled ribeye served with choice of side

RACK OF LAMB

greek style rack of lamb with tzatziki sauce and choice of side 

USDA PRIME 12 OZ NY STRIP

prime NY strip steak served with choice of side

7 OZ FILET MIGNON

grilled beef tenderloin

served with choice of side

MARKET SIDES

LOADED BAKED POTATO

HATTIE’S VEGETABLE RICE

CREAMY COLESLAW

SAUTÉED MUSHROOMS & ONIONS

VEGETABLE QUINOA

MAC & CHEESE

SAUTÉED VEGETABLE MEDLEY

ROASTED RED POTATOES

FRENCH FRIES

KIDS

for our kids 8 and under only Included fountain beverage 

MAC AND CHEESE

served with vegetable medley

CHICKEN TENDERS

hand breaded chicken tenders served with fries

CHEESE BURGER

beef burger, cheddar cheese served with fries

CAVATAPPI PASTA 

cavatappi pasta in a basil tomato sauce served with vegetable medley

DESSERT

served with one scoop of vanilla ice cream 

APPLE COBBLER  

WARM BROWNIE

We take pride in preparing our food from scratch every day.

Some items will have limited availability.  

We are concerned for your well-being.

If you have allergies, please alert us as not all ingredients are listed!

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness.

 

Please enjoy your time with us. 

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